A Chinese Dish that No One Can Refuse - Kung Pao Chicken
Kung Pao Chicken, also known as Gong Bao Ji Ding, is a popular Chinese dish with a delightful combination of flavors and textures. It originated from Sichuan cuisine and has gained worldwide recognition. The dish features tender chicken pieces, typically marinated and stir-fried, along with an array of ingredients such as peanuts, dried chili peppers, and vegetables. The chicken is cooked to perfection, retaining its succulence while absorbing the rich and savory flavors of the sauce.
Here are the key components you can find in a typical serving of Kung Pao Chicken:
"鸡" (jī) - Chicken
"花生" (huā shēng) - Peanuts
"辣" (là) - Spicy
ɡōnɡ bǎo jī dīnɡ
宫 保 鸡 丁 kung pao chicken
We will have a plate of kung pao chicken.
wǒ men yào yí fèn ér ɡōnɡ bǎo jī dīnɡ.
I love to eat Kung Pao Chicken because it has a savory flavor with a spicy kick.
Wǒ zuì xǐhuān chī gōng bǎo jī dīng, yīnwèi tā jì yǒu xián xiāng de wèidào yòu yǒu là wèi.
I know how to make Kung Pao Chicken. Next time you come to my house as a guest, I will cook it for you.
Wǒ huì zuò gōng bǎo jī dīng, xià cì nǐ lái wǒ jiā zuòkè, wǒ gěi nǐ zuò.