Exploring Inner Mongolia's Culinary Treasures

Wednesday, September 6, 2023

The Inner Mongolia Autonomous Region is located in the northern part of China, where many nomadic ethnic groups reside, giving rise to a unique and profound ethnic culture. Today, join me in exploring the local customs and traditions through the lens of its delicious cuisine!

The initial culinary delight

奶皮子 (nǎi pí zi) milk skin

奶皮子(nǎi pí zi) milk skin, a traditional Inner Mongolian snack, is crafted using dairy products as its primary ingredients, delicately transformed through the process of baking. Its outer layer boasts a golden and crispy texture, while the interior remains tender and velvety, melting in your mouth with an enduring aftertaste. Each bite exudes an enticing, aromatic aura of milk fragrance, tantalizing the senses. Indulging in Naipizi allows you to experience the fervent passion and dedication of the Inner Mongolian people towards dairy products. 

Known as '奶 (Nai) milk' in Mongolian, 奶皮子(nǎi pí zi) milk skin is derived from simmering fresh milk from sheep or cows over low heat. When a thin layer of fat solidifies on the surface, it is carefully lifted and air-dried using chopsticks, resulting in this essence of milk. With its pure aroma and abundant nourishment, it becomes even more delightful when savored alongside milk tea, milk-based desserts, or fried rice, making it a culinary gem to please esteemed guests.

Key words

酥脆可口-sū cuì kě kǒu
Delightfully crispy and delectable.

奶香四溢-nǎi xiāng sì yì
The fragrance of milk permeates the air.

Key Sentences:

nǎi pí zi shì jīng guò fēng gān ér lái de.
The milk skin is air-dried.

nǎi pí zi shì nǎi zhōng de jīng huá chéng fèn.
Milk skin is the essence of milk.

The second culinary delight awaits

内蒙古特色奶茶 (nèi měng gǔ tè sè nǎi chá) Mongolian milk tea

Mongolian milk tea, known as "苏台茄" (sū tái jiā) in the Mongolian language, is a popular dairy beverage among the Mongolian ethnic group. It is made by boiling compressed tea and carries a subtle salty taste. This is a traditional dietary custom of the Mongolian people, serving as both a refreshing thirst quencher and a crucial source of nutrition. It is believed that during the time of Genghis Khan, Mongolian warriors didn't need to carry excessive food supplies when going to battle, as having compressed tea was equivalent to having abundant provisions. Drinking milk tea not only warms the stomach but also aids in digesting meat. Mongolian herders rely on it in their daily lives.

To prepare 奶茶 (nǎi chá) milk tea, start by crushing the tea leaves and boiling them in a pot. Once the tea is concentrated, remove the leaves and continue boiling for a brief moment. Use a spoon to agitate the tea water and let it slightly condense. Then, add an appropriate amount of fresh cow's milk and stir with a spoon until the tea and milk blend perfectly. Bring it to a boil again, and now you can enjoy the delightful aroma of milk tea. As you hold a bowl of warm milk tea, the fragrances of milk and tea waft through your lips and teeth like sunshine, reflecting the soul of the grassland herders. Each sip becomes an exchange of emotions, and the sincerity and warmth of the herders embrace you.

Key words

一壶内蒙古奶茶-yī hú nèi měng gǔ tè sè nǎi chá
A pot of Inner Mongolia milk tea

咸香味-xián xiāng wèi
addictive saltiness

Key Sentences

dāng dì mù mín huì xuǎn zé zài yī tiān nèi hē sān cì xián nǎi chá.
The local herders prefer to have three servings of milk tea within a day.

hē nǎi chá néng bǔ chōng mù mín yīn chī bù dào shū cài ér quē shǎo de wéi shēng sù.
Drinking milk tea can supplement the vitamins that herdsmen lack because they cannot eat vegetables.

Lastly, waiting for us is the third delicacy

手把肉 (hǒu bǎ ròu) hand-served mutton

手把肉 (hǒu bǎ ròu) Hand-served mutton, a traditional delicacy cherished by Mongolian, Ewenki, Daur, Oroqen, and other nomadic and hunting ethnic groups 内蒙古呼伦贝尔草原(nèi měng gǔ hū lún bèi ěr cǎo yuán)on the grasslands of Hulunbuir in Inner Mongolia, has a long history of existence. The "meat" in hand-grabbed meat typically refers to lamb, which is renowned as a traditional ethnic dish in Inner Mongolia.  

Lamb meat is tender, delicate, and easy to digest. It is rich in proteins with low fat content, making it lighter and less cholesterol-laden compared to pork and beef. It serves as a delectable choice during winter for warming the body and comforting the stomach.  With warm and savory flavors, lamb meat not only nourishes the body but also offers therapeutic benefits, promoting physical well-being, nourishing the kidneys, enhancing skin health, and warding off the invasion of cold winds. It is a delicious delicacy often served at banquets.

Key words

嚼劲十足-jiáo jìn shí zú
full of chewy texture.

炭火烤制-tàn huǒ kǎo zhì
Grilled over charcoal

Key Sentences

“ shǒu bǎ ròu ”, yǐ shǒu zhōng shí ròu ér dé míng.
"Hand-served mutton" is named after eatting the meat in the hand.

shǒu bǎ ròu shì yī dào néng gòu zēng qiáng tǐ lì 、 qū bìng jiàn shēn de měi shí.
Hand-served mutton is a food that can enhance physical strength and dispel illness.

Are you interested in venturing to Inner Mongolia with your loved ones to indulge in milk tea and savor delicious mutton? Mastering Chinese language skills will empower you to explore any destination fearlessly.

Sign up for a free trial now!

FAQ / Tips

We offer a 30-day money-back guarantee for all new students.If you are not satisfied with our services within the first month, you may cancel your lessons and receive a refund for any unused lessons.We will only charge you for the first month of lessons, and refund the remaining balance to you promptly.Our goal is to ensure your satisfaction with our services, and we strive to provide the highest quality of instruction and support to all of our students.
If you have any questions or concerns, you can send an email to: service @chineselearning.com.We have a team of professionals who will be happy to assist you with any issues as soon as possible.
Our instructors are highly skilled and experienced experts in Chinese language teaching, with proficiency in multiple languages. They hold at least a bachelor's degree in teaching Chinese as a foreign language, and possess extensive teaching experience and knowledge. Through a rigorous selection process and ongoing training, our instructors are equipped to provide students with authentic pronunciation, accurate language usage, and cultural background knowledge, all of which are essential for achieving mastery of the Chinese language.
As a first - time student, if you are not completely satisfied with our service, we offer a cancellation policy that allows you to cancel your subscription before the first month. In such cases, we only charge a one - month fee and refund the remaining balance to you as soon as possible.We strive to ensure that our customers are fully satisfied with our service and are committed to providing a hassle - free refund process.
We provide a wealth of Chinese teaching materials and learning resources, including but not limited to textbooks, workbooks, listening materials, reading materials, video courses, and online courses.Our teaching materials and resources are carefully selected and designed to meet the learning needs and goals of different learners. At the same time, our teachers will provide personalized teaching and guidance based on the learning characteristics and needs of students to ensure that students can learn and master Chinese language efficiently.
Yes, our website offers courses in both traditional and simplified Chinese characters. You can choose the character set that you want to learn based on your personal preference or learning goals.Our courses are designed to accommodate learners of all levels and backgrounds, so whether you are a beginner or an advanced learner, we have resources that can help you improve your Chinese language skills.