Linking Oranges with Traditional Chinese Medicine: Chenpi!

Thursday, March 7, 2024

Chenpi, as an ancient and precious Chinese medicinal ingredient, carries a long history and rich medicinal value. It not only holds an important position in traditional Chinese medicine theory but also finds widespread application in daily life. In this blog post, we will delve into the origin, benefits, and usage of Chenpi, offering you insights into this unique Chinese medicinal ingredient.

Origin and Production Method of Chenpi

Chenpi is the dried peel of oranges 橙子 (chéng zi) or tangerines, which undergoes a period of storage and fermentation to develop its unique characteristics. It is mainly produced in southern China, such as Guangdong and Fujian provinces, with a long history and exquisite craftsmanship in its production.

橙子 (chéng zi), noun, orange


  1. This orange is juicy and sweet.
    Zhège chéngzi yòu duōzhī yòu tián.
  2. She likes to eat oranges as a healthy snack.
    Tā xǐhuān bǎ chéngzi dāngzuò jiànkāng de língshí.

Medicinal Value of Chenpi

Chenpi has various medicinal properties, including warming the stomach, regulating Qi, resolving phlegm, stopping coughs, promoting digestion, and dispelling dampness. In traditional Chinese medicine theory 理论 (lǐ lùn), Chenpi is considered a warming herb that can regulate spleen and stomach functions, alleviate gastrointestinal discomfort, and treat symptoms such as coughs, colds, and poor appetite.

理论 (lǐ lùn), noun, theory


  1. He always has many strange theories.
    Tā zǒng shì yǒu hěnduō qíguài de lǐlùn.
  2. My mother's theory is correct.
    Wǒ māmā de lǐlùn shì duì de.

Application Methods of Chenpi

Chenpi can be used directly as a medicinal ingredient or as a dual-purpose ingredient in both medicine and food. Common methods of use include making Chenpi tea, stewing soups, and cooking porridge. Additionally, Chenpi can be combined with other medicinal herbs to enhance its therapeutic effects.

Key Sentences:

  • Have you tried Chenpi tea before?
    Nǐ chángshìguò chén pí chá ma?
  • No, I haven't. What is Chenpi?
    Méiyǒu, wǒ méiyǒu. Chén pí shì shénme?
  • Chenpi is dried tangerine peel, often used in Chinese medicine and cooking.
    Chén pí shì shāi gān de júzi pí, jīngcháng bèi yòng yú zhōngyào hé pēng rén.

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