If you haven’t try copper pot hot pot before, it doesn’t count as coming to Beijing
If you haven’t try copper pot hot pot before, it doesn’t count as coming to Beijing
"Tong Guo Shuan Rou," also known as "Copper Pot Hot Pot," is a popular Chinese dining experience. It involves cooking thinly sliced meats, vegetables, and other ingredients in a boiling pot of flavored broth.To enjoy Tong Guo Shuan Rou, you sit around a table with a special pot in the center. The pot is filled with a delicious broth, which can be spicy, mild, or herbal, depending on your preference.Once the broth starts boiling, you dip slices of raw meat, such as beef or lamb, into the hot liquid to cook it. You can also add vegetables, mushrooms, and various other items to enhance the flavor.

Today,we went to a restaurant and had Copper Pot Hot Pot.It was delicious!
我们今天去餐馆吃了铜锅涮肉,真好吃!
Wǒmen jīntiān qùcānguǎn chīle tóngguōshuàn ròu,zhēn hǎochī!
Copper Pot Hot Pot is a classic Chinese dish.
铜锅涮肉是一道经典的中式美食。
Tóngguōshuàn ròu shìyīdào jīngdiǎn de zhōngshìměishí.
What can you eat in Copper Pot Hot Pot?
蔬菜(shūcài)-Vegetables
羊肉(yángròu)-Lamb/Mutton
牛肉(niúròu)-Beef
海鲜(hǎixiān)-Seafood