Chinese Culture - Page 25

Do you know? China not only has various characteristic cuisines but also unique table snacks! For example, Northeastern sauerkraut, Sichuan pickles, and preserved mustard greens. Like Korean kimchi, these snacks also have a very important position in China. Do you want to know how do ordinary vegetables become unique and flavorful under people's dexterous hands?

Do you like soaking in hot springs? In China, soaking in hot springs is an ancient and pleasant Chinese way of maintaining health. In the serene hot spring environment, with steaming heat all around, it feels like being in a fairyland, where people can fully relax themselves. Among this, there are also many Chinese health-care viewpoints and experiences.

In China, as you stroll through the streets or linger in parks and courtyards at this time, you will invariably be drawn in by a distinctive aroma—a rich, sweet fragrance that seems to possess a magical quality, captivating and leading you along. Amidst the scent, you will chance upon delicate and exquisite floral clusters tucked on branches—clusters of elegant blossoms.

During the autumn and winter seasons, as the biting cold winds sweep through, and the earth gradually cools, from Chinese kitchens, wafts of warm steam rise, carrying with them the enticing aroma of simmering soups. In these seasons of autumn and winter, with chilly weather prevailing and the body's Yang Qi naturally retreating, metabolism slows down.

With live shopping becoming increasingly popular in China, many people are excited to share their experiences. Here are some straightforward phrases you can use to express your thoughts and impressions of live shopping in Chinese.