菜,繁体菜,简体菜,菜的用法,菜的词组,菜的笔画,菜的笔顺,菜的笔划

菜的笔画顺序
  • Traditional : 菜
  • Simplified : 菜
  • Pronunciation : cài
  • Definition : dish (type of food) | vegetables

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Usages
  • 榨菜 : zha cai
  • 粵菜 : Cantonese cuisine
  • 洋菜 : agar
  • 湘菜 : Hunan cuisine
  • 甜菜 : beet
  • 蔬菜 : vegetables | produce
  • 芹菜 : celery
  • 泡菜 : (n) sauerkraut | pao cai (pickled vegetable)
  • 魯菜 : Shandong cuisine
  • 芥菜 : Brassica juncea
  • 菜籽 : vegetable seeds | rapeseed
  • 菜蔬 : vegetables, greens
  • 菜農 : (n) truck farmer
  • 菜鳥 : newbie (slang)
  • 酸菜 : suan cai
  • 香菜 : parsley
  • 上菜 : to serve, also to put on plate
  • 蓋菜 : leaf mustard
  • 青菜 : green vegetables | Chinese cabbage
  • 油菜 : (n) rapeseed plant; canola plant | (n) common vegatable with a dark green leaf
  • 菜地 : vegetable field
  • 生菜 : lettuce
  • 菜園 : (n) vegetable garden
  • 素菜 : vegetable dish
  • 菜單 : menu
  • 川菜 : Szechuan cuisine
  • 白菜 : Chinese cabbage

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